Run your restaurant from one place
Reservations, POS, kitchen, and delivery in one system — with zero commission on a fixed plan.
Plans & pricing
Transparent pricing for your region. Compare fixed billing and pay-as-you-grow side by side.
Pick a plan, connect your menu and payments, and run direct orders on your brand — not a marketplace's.
Reservations, POS, kitchen, and delivery in one system — with zero commission on a fixed plan.
Fixed plan or pay as you grow — you choose.
Everything you need to run a successful restaurant
Fast, reliable POS system with touchscreen interface, payment processing, and receipt printing.
Accept reservations through your website, manage waitlists, and send automated confirmations.
Visual table layout, real-time availability, and automated seating assignments.
Digital menu creation, pricing updates, and allergen information tracking.
Monitor stock levels, track usage, and get automatic reorder alerts.
Create schedules, track time, manage labor costs, and coordinate shifts.
Streamline kitchen operations with digital order tickets and cooking timers.
Reward repeat customers, send personalized offers, and build lasting relationships.
Daily sales reports, profit analysis, and tax-ready financial statements.
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Built-in intelligence in your dashboard — ask about menus, orders, and kitchen performance.
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Bumi AI
Built-in intelligence in your dashboard — ask about menus, orders, and kitchen performance.
Ask Bumi
What you get
Common themes from teams using Eaterie day to day
We stopped passing paper between the floor and kitchen. Orders land on the pass automatically and the front of house can see what's delayed without shouting across the room.
Priya Menon
Floor ManagerThe Betel Leaf
Reservations used to live in one app and walk-ins in another. Now hosts see the full picture — fewer double bookings and fewer awkward waits at the door.
Marco Lindström
OwnerBerg & Bröd Bistro
Inventory was the thing that always slipped during busy weeks. Having usage tied to what we actually sold makes ordering feel less like guesswork.
Ana Reyes
Kitchen LeadCasa Luz
